4 cups Buttermilk Biscuit Mix
1/2 cup granulated sugar
1/2 cup (1 stick) butter - melted and slightly cooled
1 cup evaporated milk
2 tsp vanilla extract
3 large eggs
21 ounce can blueberry pie filling
1/4 cup sugar for sprinkling
1 tsp cinnamon
Preheat oven to 350°F. Combine House-Autry Buttermilk Biscuit Mix and sugar in a large bowl; set aside. Beat together melted butter, milk, vanilla and eggs. Pour into dry mixture; mix well. Evenly spread half the batter into a greased 9x12-inch baking pan and top with blueberry pie filling. Spread remaining batter evenly over the top. Mix remaining sugar and cinnamon together and sprinkle over cake. Cook 45-50 minutes.
12 servings; about 10 min to prepare; about 50 minutes to cook
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