Wednesday, April 7, 2010

A Wednesday Recipe - Deviled Eggs

A Wednesday Recipe - Deviled Eggs

The Homeplace Deviled Eggs

6 Hard-Boiled Eggs
1/2 cup mayonnaise or salad dressing
1 teaspoon prepared mustard
1 teaspoon vinegar (optional-to taste)
Paprika (optional)

Halve hard-boiled eggs lengthwise and remove yolks. Set whites aside. Place yokes in a bowl; mash with a fork. Add mayonnaise, mustard and vinegar; mix well. If desired, season with salt and black pepper. Stuff egg white halves with yolk mixture. If desired, garnish with paprika.

"May each of us have a Homeplace to hold onto, if only in our minds."

Bill ;-)

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