Wednesday, May 18, 2011

A Wednesday Recipe - Mountain Buttermilk Bisquits

A Wednesday Recipe
Mountain Buttermilk Bisquits


From: STATEOFTHEOZARKS' COOKIN' ... [Josh, thanks for allowing this reprint!]

MOUNTAIN BUTTERMILK BISCUITS

2 cups flour
1 teaspoon baking soda
2 tablespoons cooking oil
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (more or less) buttermilk

Mix all dry ingredients together. Mix buttermilk and cooking oil together. Add buttermilk mixture to dry ingredients and mix until you have a medium stiff dough.

 Pour onto a well-floured board and knead a few times. Roll out dough to 1/2-inch thickness. Cut out biscuits with biscuit cutter and placed in a well-greased pan.

Bake in oven at 400°F for 20 to 25 minutes.

-- PAGE 41, MISSOURI HOME COOKIN' BY PEARLIE B. SCOTT, M.C. ART COMPANY INC., NASHVILLE 1999

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"May each of us have a Homeplace to hold onto, if only in our minds."

Bill ;-)

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