From: STATEOFTHEOZARKS' COOKIN' ... [Josh, thanks for allowing this reprint!]
MOUNTAIN BUTTERMILK BISCUITS
2 cups flour
1 teaspoon baking soda
2 tablespoons cooking oil
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (more or less) buttermilk
Mix all dry ingredients together. Mix buttermilk and cooking oil together. Add buttermilk mixture to dry ingredients and mix until you have a medium stiff dough.
Pour onto a well-floured board and knead a few times. Roll out dough to 1/2-inch thickness. Cut out biscuits with biscuit cutter and placed in a well-greased pan.
Bake in oven at 400°F for 20 to 25 minutes.
-- PAGE 41, MISSOURI HOME COOKIN' BY PEARLIE B. SCOTT, M.C. ART COMPANY INC., NASHVILLE 1999
NOTE: If you are not a subscriber to STATEOFTHEOZARKS.net, the on-line magazine and weekly email, be sure to sign up in the white box on the front page, or elsewhere, as you read some wonderful stories of our Ozarks!