Friday, May 27, 2011
Flora and Fauna Friday
Trees in the genus Carya (from Ancient Greek 'nut') are commonly known as hickory, derived from the Powhatan language of Virginia.
Hickory flowers are small, yellow-green catkins produced in spring. They are wind-pollinated and self-incompatible. The fruit is a globose or oval nut.
Hickory wood is very hard, stiff, dense and shock resistant. It is highly prized for wood-burning stoves, because of its high energy content. Hickory is popular for cooking barbecue and adds flavor to the meat. Hickory is sometimes used for wood flooring due to its durability and character.
"May each of us have a Homeplace to hold onto, if only in our minds."